The cold cup is currently used for Starbucks Roastery.
For Teavana, I created both the hot and cold cup designs. The process included research, concept, supplier engagement, prototype, and production. For the hot cup, the sleeve was eliminated by using a double-walled option. A custom emboss added tactility and a new patented lid was developed. To create a premium cold cup, a slimmer form than the industry standard was explored. Working with the manufacturer, an injection molded cup was created.